We have had the best weekend. We’re starting with the Christmas decorations which we love! This is our 2nd Christmas on the smallholding and we’re making more of our own decorations as well as the ones we already have. The kids have been busy stuffing orange slices with cloves and helping me with the Christmas pudding on Stir up Sunday, which many people already do each year, and I hope is going to be a tradition for us too.
Stir up Sunday is an old tradition which I think is lovely. It’s the last Sunday before Advent Sunday apparently. We’re not overly religious but I do like this. We all took a turn at stirring the mixture of which we had a good giggle to when I insisted we took photos for the blog.
Tomorrow I’m going to share the mincemeat recipe with you as part of Monday night preserves. I still owe a recipe for stock powder but that can follow at any point. I hope you’ve all had a fabulous weekend.
Remember the chicks we hatched 7 weeks ago? Well they are ready to move outside now. We have had them off the heat lamp during the day for a couple of days and then we switched it off over night too. So Saturday night saw us move them in to their newly penned off area in Chickenville. This morning I opened their coop and they all had a peek outside and decided to stay indoors for a few hours. Eventually, they plucked up enough courage to venture out of the coop and soon were coming and going although they wanted to spend most of their time inside still.
The rescue girls are doing well. Every day sees them venturing further, developing a personality and gaining in confidence. One of them, Miss Marple, is as bold as brass. She comes over and feeds from out hands and pecks away at our boots without even flinching when we move.
Steven’s been working super hard taking the latest lot of trees down from the copse. The wood pile is building up nicely and combined with the coal we have bought, should see us nice and snug through winter 2016.
This weekend we haven’t had much time to ourselves but the time we did have was well spent in the vegetable plot. The strawberry plot is coming on nicely. These may look quite close together but they are measured out at the recommended distance and if we need to, we can thin them out. The broad beans and peas that I sowed a few weeks back are finally started to look like real plants growing through. I have some in the greenhouse which are a few weeks ahead of them and look fabulous.
This coming week will see us both at work as usual and the forecast is dire from Tuesday so hopefully we can make the most of tomorrow evening. Although the kids are back to school so they will probably be tired tomorrow night.
Grocery wise we should have enough in to see us through to pay day on 25th as per the plan.
One thing I would really like to concentrate on this week is taking in lunches to work again as I have got out of the habit of it.
The heating is going off soon too. The Aga warms the kitchen which is where we spend most of our time.
We have found a local supplier of coal so plan on collection some over the next few weeks and get stocked up for next winter.
Also I have been planning the shopping list that will see us through 2 weeks. I will be ordering it for delivery on 26th Feb and will post how we manage on it as it happens. I am really looking forward to it. I love challenges like that.