Comfrey tea started and harvests continue

I took the onions up today that the kids put in end of last year. They could have stayed in longer but some had bolted and the rest are more than big enough. They’re drying out and the decent ones will hang in the barn and the ones which started to go to seed will be chopped and frozen ready to use as needed straight from the freezer. Jack was with my whilst I was digging them up, doing his reading homework bless him. He had to weight the pages down with stones as it was a bit blustery!

Our neighbour grows a few things and she said she had too many pepper plants and could I make any use from them, of course! They are young but will hopefully come on in the greenhouse where I will give them bigger pots.

We had a harvesting session on Saturday, black currants, raspberries and strawberries. The raspberries went straight into vodka which is nice and quick but we were pushed for time this weekend so the rest went in the freezer. I’ll process them when I have more time.

We had a metal water tank in the greenhouse which was not rigged up so I decided to move it outside and create a comfrey tea container. I cut a load of comfrey, weighted it down and filled it with water. I’ll leave it for a few weeks then use it to water the tomatoes etc. Natures free feed!

I also harvested some chamomile and herbs which I’ll do more on tomorrow on Monday night preserves.

This weekend has gone by too quickly and I feel like I’ve not got much done, but sometimes that happens to all of us. The weather is looking promising this week so I will try and get some bit and pieces done on a night.

Spring bank holiday

What beautiful weather we’ve been having, perfect growing conditions with long sunny days and dare I say it, a long wet day on Sunday! The rest of the week is looking fine so I’m hoping to see some growth on my brassicas. They’ve been shredded to skeletal remains by something! The first batch do seem to be recovering but their growth is definitely stunted and therefore I don’t think brassicas are doing as well as last year. June will be the the deciding month. I think it’s been colder this year earlier on too.

I’ve spent some great hours in the veg plot, greenhouse and polytunnel, though there’s many more hours needed in them. The weather I spoke of is great for the weeds too!

The tomatoes and peas are looking good though again, I don’t think we’ve as many peas as last year. Still time to sow some more of course and I have discovered just the spot for those.

Bush Tomatoes
Polytunnel peas
A while back I sowed some Purple Top Milan turnips in the polytunnel and they all went to seed, so I am guessing it’s too warm for them.  The pigs had them for their supper last night.

 In order to net off the fruit bushes growing alongside the rhubarb, we needed to harvest some more rhubarb which was fine as it’s had a rest since the last harvest.  Here’s Grace stood with some of the harvest and the leaves which were almost as big as her.

 I tried to thin the carrots out a bit more and when I pulled this one out I nearly died of shock.  I’ve never been able to grow carrots before! 

On Sunday we all went for a lovely, long, family walk out.

 The dogs could smell something but we couldn’t see anything.  Maybe a rabbit was just here.

We also netted the strawberries as they have shot up out of nowhere.

 As have the currants and gooseberries

Inspired, I then decided to have a wander round the veg plot taking snaps of how we’re doing.
Rhubarb and currant area

Onions with catch crops in between

The start of direct sowings coming through with quick crops interspersed.  Chamomile is closest here, to make tea with.

 I started planting up the bean bed.  This bed had the trenches dug in it a few month ago, which were filled with veg peelings.  I need to do that at the end of this year so they rot down better next year, but they will still retain the moisture in the bed which is needed.  here we have runner beans with sweet peas in the middle, and nasturtiums at the front.  This bed isn’t finished yet but only so many hours in the day.

 This is my pea and broad bean bed which I’m just not overly happy with.  I’ve put some borlotti’s in the edge too to create an archway if they grow high enough, linked to the next bed.  I’m going to sow more peas, but this bed is the most disappointing this year so far.

 Here’s the main crop potato bed which also has comfrey along the long side as I needed somewhere to put it.  Once it’s in, it’s in, so no going back now.

Comfrey

 This bed has the early potatoes at the top and the tomatoes I’ve just planted out in the bottom.  There’s a lot of conflicting information about these 2 being planted together.  I’ve gone with the risky view as I’ve tonnes more tomatoes elsewhere, so if I lose them, I need to take it on the chin.  The early potatoes are due to come up any time now but they’re a little behind due to the cold weather start again.

 Here we have my version of The Three Sisters which you can read about online.  It’s a method for planting your squash, sweetcorn and beans/peas etc together.  I’ve got sunflowers in instead with my squash and sweetcorn.  We’ll use the sunflowers for food for us and the chickens and also to sow as seeds again next year.

 A happy nasturtium flower which are also edible!  I’ve not tried one yet.

All in all we had a lovely family weekend together.  The kids are off for half term now and they are also off next week for 5 PD days as our school clumps them all together.  Ste and I have taken this week off too, so I hope to get lots sown, grown, harvested and made during this time off.


A productive and wet weekend

The weekend forecast had one word – wet.  We decided to make the most of the rain and go to the cinema!  We rarely do this as a family, so we took the kids to see one of the kids films that is out and then went for some tea at a near by “diner”.  A treat that was enjoyed by all.  Given that it was going to be raining or snowing for pretty much all of the weekend, I hadn’t expected to get many outdoor jobs done.  However we managed to get a lot more done than originally thought.
Ste made me a potting bench, a counter top one so I can move it around as needed.  As usual, he used wood that we had to hand and in this instance, kept a part of the house alive using an old fireplace.  It’s perfect and does the exact job I need.  So I set about to use it.  I had lots of seedlings that were getting leggy, so I pricked them out and replanted them as deep as possible, so they grow nice and strong again, like they did last year.  It is huge, the reason it looks small here is I had my glove in my hand which got caught by the camera.

Below I have kale and spinach in the left hand tray – spinach hasn’t germinated yet, if at all.  Kale shot up so I won’t sow these 2 together again.  Then aubergine and beef tomatoes in the bag.  They’re next to my indoor peas which I sowed at the same time as the ones in the greenhouse (which are just starting to germinate so a week or 2 behind these).  The tray to the right is tomatoes, different varieties and 2 or 3 of each.
I made a bold move this weekend and binned the weaker seedlings and only kept a few strong ones of each.  I felt like I was doing something wrong throwing seedlings out!

I made a start on the plastic bottles that we had saved (Ste uses them for water in his gym) and am keeping them to use as mini greenhouses/cloches for when plants are put out or maybe for direct sowings to help germinate.  I’ve cut the bottom off so canes can be put through the hole in the lid, to support the bottle from flying away.

I sowed some sprouts and some flower seeds (sweet pea, cosmos) as I’d like to do my bit for the decline in bees and welcome them to my garden.  Not the wasps though, they can b****r off 😉 
A few more broad beans went in. These are the dwarf variety “Sutton” whereas the others are “Jubilee Hysor” left over from last year.  The Sutton does not need support so I will bear that in mind when planting out and just plant in blocks instead of rows.

 My bare root comfrey arrived.  I ordered 5 from ebay and to be honest when they turned up, I wondered what on earth they were!  However after a quick chat with Dawn and an email from the seller, I filled a container with damp compost, placed the roots in and covered with a touch more compost then wet newspaper.  I’ll see where to roots grow from then plant them up when the weather warms a bit.

 Speaking of warming things up.  I was like a kid in a toy shop when Ste bought me this beauty for Christmas.  Now I know some people aren’t fond of paraffin heaters but let’s give it a try.  It was recommended by UK here we grow on one of their You Tube videos.  I got it up and running and it had it’s first night on last night.  I’m pleased to say it kept the greenhouse at 6.3C.  I also got the heat bench up and running thanks to Ste, who rewired things so there is now power in the greenhouse! 
The bench heated wire works, so I will be starting to use that over the next couple of weeks.  Between the paraffin heater and the heated bench, the seedlings should do pretty well.  Just as well, as we’re running out of window sills in the house !

One thing I was really excited about was the piquant seeds Dawn sent me when she offered them on her blog.  The seeds originally came from Dani on Eco Footprint South Africa and I shall be offering mine when they are ready too.  I think it’s a lovely way of keeping this little pepper family going.

I have decided to try and get some batch cooking done on a weekend to start giving myself an easier life for week days.  This is my first attempt and scones in a long time.  These have blackberries in from the summer.  The blackberries were past their best when we picked them, so I froze them for use over the winter in puds and things.  They turned out really well so I buttered them and froze them individually for lunches.
After a weekend out in the cold and wet (and by gum it was both), Ste and I succumbed to a sore throat each.  Grace had a bunged up nose, but she hadn’t been out in the elements, so I think it’s a bit of a cold virus too.  I made Ste and I a Hot Toddy each using the following recipe from the internet:
Hot Toddy
1 shot whisky
1 tsp honey (I had 2)
2 cloves
1/2 cinnamon stick
off the boil hot water
slice lemon
lemon juice to taste
It was lovely actually and I felt fine this morning.
After lots of family time on Saturday afternoon, we watched another film last night.  Pirates of the carribean – you can see Jack with his telescope!  It was lovely to have the chill out time together.
The dogs enjoyed it too. 
I’ve lots more to write, but that’s enough for today – I’ll update you with other goings on shortly.
Happy Monday 🙂