Happy 94th Birthday Nana

10 sleeps until my 2 weeks off 🙂

Today’s veg box is just vegetables, milk and a bunch of bananas.  They got something wrong last week again (the driver left the wrong amount of milk) so if it’s wrong this week then that will be the 3rd time and I’ll have to reassess the milk situation.  I won’t know until I get home from work.  I’ve had to order the box as we don’t have much in the way of veg now.  This is all learning as I said before and although we have soups and things made from items we’ve already grown, there’s little fresh veg.

Their mistake does bring today’s total down to £15.37 as they’ve issued a refund for last week.  So veg scheme delivery so far this month is £38.08 and Tesco was £64, leaving around £148 for the rest of the month.

It’s my Nana’s 94th birthday today, so we’re at my Mam and Dad’s for a BBQ after work to celebrate.  This is becoming a bit of a tradition now although we used to live a lot closer to them than we do now, so this is the first year we’ll have to get back in the car and drive home afterwards (so no celebrating with alcohol!).  So Wednesday won’t be a “doing night” as by the time we get home, I have an hour’s work to do on Wednesday nights, so after that it’ll be bed time for us!  The animals are going away earlier on a night, around 9:45pm now, opposed to well after 10 on the longest days.  The only bonus is it means I can get a few earlier nights in again and not burn the candle at both ends.  The kids are sleeping out for 2 nights now, which feels strange.


Duck update:  Last night we put her in the bath and she loved it, it helped take the weight off the poorly leg for a while and she could be a duck again!  I’m going to try some Epsom salts for her as online they recommended to put in the bath with her water.  This morning she was still the same but is eating and drinking still so that’s good.  As it’s just Steven and I tonight, we’ll put her in the bath again and see how she goes.

Onion racks & reduced grocery budget!

It’s a new pay month for us (July’s pay paying for August’s food etc).  I’ve reduced our grocery budget for the month to £250.  That covers the next 4.5 weeks.  I’ve done this as at the moment we’re getting as much food for free as we will this year, so I’m making sure I make the most of it.  Let’s see if I can make it work. 

Therefore in this week’s delivery I’ve ordered milk, cream and cheese, but no veg other than kohl rabi to try.  We’ve never had it nor cooked with it and it’s supposed to be easy to grow and something I can plant now.  That’s arriving Wednesday as usual so more to follow.
This weekend we had my parents over for a BBQ on Saturday afternoon.  It was lovely, the weather was just right for us all.  They helped with some jobs around the place before settling down to homecooked food.  We managed to get quite a lot of weeding done in the veg garden with them and I very much appreciate their help.  The menu I did was on this week’s menu plan and it went down really well.  Homemade coleslaw is amazing, I will never buy shop made again!!  Here’s a picture of the redcurrant and red onion relish I made.  First time making relish too and I’m mightily impressed with how easy it is.

Full of goodness and has a whopping great kick (which you can tone down next time!)

The kids were invited to the neighbours to play with their kids giving Steven and I some time to potter and do jobs.  We started with topping the field (taking the nettles and docks down) and to do this we used the unconventional method of the ride on lawnmower that is more suited to Wimbledon style lawns!  It rose to the occasion marvellously and we now have a topped field which is ready to tidy up and rest for a few weeks before the horses go back on it.  He was a brave man going through those nettles in shorts!

 

Jack is loving life!

A troublesome set of nettles
Took care of them!
As you can see, Jack had a lovely time just playing in the field and been had a go at driving the lawnmower (or tractor as he refers to it).  He took to it with surprising ease and no doubt will be doing it himself in years to come.

Onions ready for rain to wash them off before being stored indoors.
Steven also made some onion racks/holders for the ones he planted not long after we moved in.  These are outside to hang them on whilst they wash off and dry out for a day or two.  Then they will be transferred to the barn for plaiting and storage.  I’m really pleased with them, they’re actually huge but mild.


I also made some soup with tortellini and used up more broad beans and peas, this time including purple podded peas too.  Don’t they look so pretty?  They almost remind me of a caterpillar in their perfect pod.  I’ll be growing more of these in 2017.





Perfectly formed
Gorgeous colour


The puppies enjoying their breakfast together followed by a play on the lawn.  I call them puppies but they’re just turned 1 now so moving on rapidly!!  Rodney is the rougher haired and Buster the tan smooth hair.  Gorgeous boys.  

Buster (bottom) and Rodney (top)


Buster

We also discovered we have a grape vine.  How I didn’t know is beyond me.  I guess I don’t come to this end of the garden very often.  The grapes are miniscule so whether we’ll get a crop I don’t know, but something to look in to all the same.

Grape vine
I found a wild apple tree which looks as fit and healthy as they come, so I’ve added that to the list of items I plan to use up once they’re ready.  It’s right opposite a bramble (blackberry) bush, so it’s almost nature shouting at me to make bramble and apple pie!  An Autumnal joy.  I think that’s enough of my ramblings for today.  PS what happened to the beginning of the week?

Party plans amongst other things

I don’t know if I am imagining it but I think I can already see the difference in the fields from the rain.  I’m hoping for some sun after the downpours we’ve had and then maybe everything will have a growth burst.  The greenhouse has been firmly shut up to keep the heat in for the last day or two, opposed to the previous week when the doors were flung open along with every vent I could find as things were struggling in the intense heat.  Ah the lovely British weather.  I wouldn’t change it for anything!

Now speaking of the greenhouse, the tomatoes are thriving since I planted them in my well-rotted muck from my lovely horses.  However something else is growing in there too.  Mushrooms!  Lots of white rubbery ones and some tall skinny grey ones.  I said to Grace, my daughter who is 9, that I wonder if we can eat them.  Of course she looked horrified but I will find out and Steven and I will have them if they are edible.  I won’t give the kids them in case I get it wrong, but also they both hate the texture of mushrooms.

We are throwing a big party in a little over a week and I’ve been preparing like mad in between everything else.  I’m going to try and make a few homemade items in addition to the shop bought (sauces etc) to give people a literal taste of what we’re all about.  I was thinking about the following.  Breads – Onion bread, Sun dried tomato bread, Apple Cider bread and a seed bread.  Now granted, these will be made in the bread maker, but all the ingredients will be fresh and there’s obviously no dreaded e numbers in there.  As I will need to make a couple in advance, does anyone have any experience which of these breads might freeze better?

Asparagus is something else we have in abundance, so I am going to make an asparagus quiche as we have a couple of vegetarians.  Is there any other sides or BBQ food that would be doable with asparagus?

Rhubarb – the rhubarb and ginger jam that I made is happily sat in in the pantry waiting patiently to be put to good use.  I *may* use some in the sponge cake I am going to make for Jack’s birthday cake but I need to give that some thought as I’ve never used the flavour jam in cake before.  However for the BBQ if I have enough rhubarb and have time, I may do a rhubarb chutney. 

Eggs.  I’ll also do some hard boiled hen and duck eggs (if the ducks start laying again by then as the ducklings only just hatched) but I don’t think the geese are going to grace us with their eggs any more this year.  If they do I will hard boil some of those too, as I’d like to show the different eggs we have on offer here.

I’m also making frittatas to chop into small squares and serve as nibbles to pick up with a cocktail stick.  We’ve had comments off rude people before about frittatas being pauper food, so I am going to make it stand out and hold its own. 

Now I think that’s all we have edible ready at the moment and reading back, I’m really pleased with it! 

When we’re back from holiday our cockerels will be almost ready to eat so that will be our next test.  I’m not sure I am ready to be there for the slaughter, which I know I should as it’s not fair on Steven to do it on his own, but I will happily take its feathers off and watch as he gets it ready for the oven.  I will do a Sunday lunch for family and we can all have a feast to celebrate him having a happy, healthy life and in return us having a happy, family meal.

Speaking of meat, we have 6 ducklings in total now.  Isn’t that fabulous?  We have learnt from the goose mistake and have secured their water area so that they should be able to get in and out safely.  They may find it hard to get in and out of their house, so we will keep an eye on that and make any changes they need.  As much as I love the ducklings, I can’t help but let my mind wander to what sauce goes best with duck.  Come the winter, we should be getting a nice freezer full of meat (the boys) and some extra eggs from the girls once they’re old enough.

Have a lovely Bank Holiday weekend everyone 🙂