Can you believe November has been and gone? I can’t. December is a busy ole’ month here, I’m sure it is for you too. It’s actually my 40th birthday coming up and I’ve been so lucky to have been gifted a Mulberry bush. It’s in my greenhouse where I hope it stays safe over the winter. Any tips welcome? I know Tricia from Tarragon and Thyme said she lost hers, I hope the same doesn’t happen to this one. I love the idea of it growing with me, something to look back on and say I received it for my 40th, I’m soft like that!
This one is from Victoriana nurseries – I’ll keep you posted on how it fairs.
This weekend saw our first proper frost of the Autumn. It was beautiful, the air was so still and calming. It was a great start to the day until I went to check on the quail and found we’d lost yet another to predators. The perils of smallholding life, a constant battle to protect your young from predators, be it quail or cabbages! We won’t be beaten!
As is customary, we went to check on the animal’s water and the field water had frozen over. As is also customary, Jack enjoyed breaking it up to ensure the sheep could get a drink.
We had a little check on the mint that we moved to the garden in a big pot and it seems to be doing very well. I’m wanting to start making my own mint tea and dehydrating some. I’m not sure it’s the best time of year to do it, or if it even matters for mint. I’ll do a bit of research and give it a go.
Steven is working alternate Saturday’s now, so we are settling in to that new routine. He’s home mid afternoon so it’s not too bad although it obviously means he has less time for jobs around the smallholding. Not an issue at this time of the year and who knows what next year will bring, so we will watch this space! It does mean the kids and I are doing more together on the Saturday which I love. This weekend we made some paperchains and homemade Christmas decorations. Never too early in our house.
Annie was a little underwhelmed by it all and slept through 😉
So, goodbye November, it was a short one! Here’s to mince pies and bailey’s coffee December. Take care everyone!