This is SUCH a delicious soup, please try it once if never again! In the slow cooker too, double win.
- Small smoked gammon joint.
- 2 peeled potatoes.
- 2 large white onions.
- 3 cloves garlic.
- 1kg frozen garden peas.
Put the garlic, onions, peas, raw potato and gammon in to the Slow Cooker. Put the potatoes and gammon in first, unlike me!
Pour in enough water to cover the gammon 1/2 way – more if you like thinner, less if you prefer a thicker soup.
Cook on high setting for 4 hours or low for 8.
Remove the gammon and trim off any fat before shredding with two forks.
Blitz the soup into the consistency you prefer and put the shredded gammon back in, combine.
Season to taste serve in a soup bowl with a little of the shredded gammon to garnish.
To make a less healthier version, add cream at blending and a little cream to drizzle before adding the gammon garnish but the truth be told, I really don’t think it needs it.