Recipe – Slow Cooker – pea and ham soup

This is SUCH a delicious soup, please try it once if never again!  In the slow cooker too, double win.

Ingredients

  • Small smoked gammon joint.
  • 2 peeled potatoes.
  • 2 large white onions.
  • 3 cloves garlic.
  • 1kg frozen garden peas.
  • Water

Instructions

Put the garlic, onions, peas, raw potato and gammon in to the Slow Cooker.  Put the potatoes and gammon in first, unlike me!
Pour in enough water to cover the gammon 1/2 way – more if you like thinner, less if you prefer a thicker soup.
Cook on high setting for 4 hours or low for 8.
Remove the gammon and trim off any fat before shredding with two forks.
Blitz the soup into the consistency you prefer and put the shredded gammon back in, combine.
Season to taste serve in a soup bowl with a little of the shredded gammon to garnish.

To make a less healthier version, add cream at blending and a little cream to drizzle before adding the gammon garnish but the truth be told, I really don’t think it needs it.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s