Nourishing Naan bread
Makes 6 ish (depending what size you roll them out)
I served them with mint leaves stirred in to natural yoghurt and a tsp of sugar. Very refreshing.
250g plain flour
2 tsp sugar
1/2 tsp salt
1/2 tsp baking powder
2 tbsp oil
Butter/coriander/garlic to grill
Sift your flour, sugar, salt and baking powder in to a bowl.
In a separate jug, mix the milk and oil together.
Slowly add to dough and combine, I do this in my stand mixer.
Knead for 5-8 minutes.
Put the dough in an oiled bowl and leave it for 15 mins or so. It doesn’t rise but seems to soften.
Divide in to balls and roll out into circles, teardrops, whatever shape they turn out to be.
I then oiled with melted butter and sprinkled coriander on them, garlic would work well too.
Cook in the oven or under the grill for 5 minutes or so, keep checking them as I did mine in the Aga so the grill might burn quickly.