Marvelous muffin scones – Bacon, cheese and chive
You have to try these! They are SO nice.
Makes 8 good sized scones.
This is quite a wet dough so I cook them in muffin tins, hence their name.
6-8 rashers bacon (or as just many as you can spare. I also use left over ham)
275g Self Raising Flour
1/2 tsp baking powder
150 ml milk
50 ml sunflower (or vegetable) oil
150g grated cheddar
Sift the baking powder in to the flour as I find it always lumps.
Combine butter and flour with fingers until resembles breadcrumbs. If your butter is very hard, I grate it. It works!
Beat your egg and add to wet ingredients.
Spoon in to greased muffin trays.
Cook for 15 mins in moderate oven. Check after 10.
Yum! Enjoy 🙂