I have broken my phone and have an old spare which doesn’t do photo’s as well but bear with me. It also means I have to boot the laptop up to see blogs and updates (first world problems, I know). Wednesday saw us with snow on the ground. It was short lived and didn’t affect the roads. It was so pretty to see everywhere white and the smallholding animals all looking around wondering what it was. I know some people don’t like the snow, but I do and I do hope we have a white Christmas.
The kids played in it, all be it briefly, and I took what photos I could. We call one of our chicken areas “Chickenville” and the kids wrote it out in the snow (when they were supposed to be doing their jobs 😉 ). It’s so nice to see them enjoying it all.
|Goose foot print|
It was Steven’s birthday on Tuesday and despite being at work all day and needing to remove a radiator in the dining room for decorating, he seemed to enjoy it. He sent me this photo the next day when he had time to enjoy a nice cup of coffee in his gadget that he received.
I’ve been doing more thinking ahead and keeping more notes in my notebook. This time I have been writing down everything we have as packed lunches, with a view to ensuring I have the contents covered in our GYO plan for 2017. For example the salads we have contain mixed leaves, spring onion/red/white, radish, cucumber, tomatoes, lots of peppers, sweetcorn, coleslaw and when we’re feeling adventurous, cous cous. I think we can have this covered in 2017. Also soups and quiche.
That led me on to thinking about the polytunnel again. If I can afford one, it’ll be March/April time so we will have missed the early start, but that doesn’t mean we can’t start things elsewhere in the house and heat the greenhouse too, before moving them to the polytunnel when it’s ready. The purpose of the polytunnel will be to extend the growing season and give me more space to allow us to be self-sufficient in vegetables throughout the year.
The salad items listed above will be mostly grown in the polytunnel although I think the sweetcorn will be half and half for pollination reasons. In anticipation of next year, I’ve pre ordered my potatoes going for the following options (which will be delivered February):
First Earlies: Swift (general purpose) and red duke of York (good for roasting). These will be ready 10 weeks after planting.
Second Earlies: British Queen (GP but excellent roasting) and Athlete which are lovely cold in salads. These will be ready 13 weeks after planting.
Maincrop made up of early maincrop: Carolus (GP), Maincrop: Blue salad (I fancy these for something different), Cara for baking and chipping and late maincrop of Sarpo Mire which can be stored until Christmas and King Edward which I think are the same. These will be ready 20 weeks after planting.
The idea here is they all get planted at the same time and are ready to eat at different stages. I will grow some in containers and bags but most in the ground. We’re making a few new beds outside, 1 of which will be for the potatoes. Having no idea how many potatoes we use and how much each plant will produce, we could be rolling in them or short for demand. This really is an experiment. Each order supplies apx 15 tubers (1kg). It cost me £37 inc P&P so I will see how much we get for our money and make a note of it as next year progresses.