I have been given some lovely gifts over the last week or so. My Mam and Dad have been on holiday venturing to the southerly end of the country and stopping at lots of places here and there. The children received some lovely t-shirts from them and Steven and I got some Red Onion Chutney (yummy and the jar is perfect for using again for a gift) and a bottle of Cornish Cider (again, the bottle will be reused!). He’ll drink the cider in October as we’re having a dry September.
Then an unexpected trip to visit our lovely next door neighbour saw us leaving with a bottle of Damson Gin from her last year’s damsons. Finally another lovely lady at work had too many courgettes and cucumbers so she’s passed them on. The cucumbers will go straight in our salad and the courgettes will either freeze or be grated into a meal to up the veg content. The gifts are lovely and we’re super lucky to have family and friends like that.
When she gave me the damson gin, my neighbour said they were going to get the last of the damsons from their tree the other night which prompted me into action and off I went to collect the damsons from our tree. It was absolutely laden with them. I am going to follow the recipe in the newspaper that Hugh Fearnley-Whittingstall used to write for, The Guardian. He recommends it’s left for 2 years if you have the patience! However it can be tried from 3 months onwards, so we’ll see.
I’ll do that this weekend right after taking part in the country show! We’ve registered my pumpkin, some cooking apples, jam, chutney and a painting of my daughters. I can’t wait. The show is tomorrow, Saturday 17th October. Wish me luck 🙂 I am ridiculously excited.