Easy lamb tagine

Weather wise, today has been a wash out. As I had a study day meaning I was at home, I decided to make a warming tea to see us through the damp and dreary weather conditions. Something comforting for everyone to come home to.  The lamb tagine I made was on bbcgoodfood website and was very tasty though the sauce was a bit thin for my liking.
I made foccacia bread to go with it and it was OK for a first attempt. I did let it rise long enough as I hadn’t factored that in to the timing. It was all eaten anyway!
Still no goose eggs!  The geese were the only ones enjoying today’s downpour. The ground is sodden, the field is flooded and everything is dirty!
Pig palace was coming along well or so I thought but Steven has decided it won’t be escape proof enough and is going to redo it all again! That’s OK though as we aren’t planning on getting any until April.
Today I also made a basic sponge recipe that was enjoyed after the lamb tagine. Next time I will add something extra to it.

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